Ingredients for Chocolate Stuffed Dates: Butter 50g, Marshmallows 240g, Milk Powder 70g, Cocoa Powder 10g, Red Dates 60 pieces, Almonds 60 pieces, Coating Powder: Milk Powder as needed, Cocoa Powder as needed. Instructions for making Chocolate Stuffed Dates: Step 1: Remove the pits from the red dates. Step 2: Place almonds inside the red dates. […]
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Ingredients for Layered Water Chestnut Cake: Yellow paste: water 300g, water chestnut powder 150g, brown sugar 160g, clear water 350g. White paste: water chestnut powder 100g, coconut milk 400g, condensed milk 60g, milk 150g. Instructions for making Layered Water Chestnut Cake: Step 1: Don’t rush to eat after making, play around for a bit. Step
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Ingredients for Matcha Double Layer Glutinous Rice Cake: Unsalted butter 90g, White sugar 30g, Egg 1, Vanilla essence 3g, Baking powder 3g, Salt 1g, Cake flour 110g, Matcha powder 8g, White chocolate 50g, Heavy cream 50g, Glutinous rice flour 80g, Matcha powder 8g, Baking powder 3g, White sugar 40g, Egg 1, Milk 100g, Vanilla essence
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Ingredients for Black Forest Box Cake: # Cherry Filling: – Pitted cherry flesh 300g – Water 100g – Fresh lemon juice 20g – Cornstarch 8g – Water (for dissolving cornstarch) 20g – Cherry juice 20g – Rum 10g # Cake Base: – Milk 60g – Sunflower seed oil 30g – Cocoa powder 10g – Salt
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Ingredients for Chinese Knot Cream Cake: Eggs 4, Milk 40g, Corn Oil 40g, Cake Flour 55g, Granulated Sugar 65g, Red Velvet Liquid 5g, Whipped Cream 300+100g, Granulated Sugar 40g. Method for Chinese Knot Cream Cake: Step 1: Combine corn oil and milk evenly, then sift in cake flour and mix well. Step 2: Add egg
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