Cookies: Edible Poetry

Ingredients for Banana Date Oatmeal Cookies: Oatmeal 90g, Banana Puree 100g, Dried Dates (chopped) 75g, Butter (softened) 125g, Brown Sugar 230g, Egg Yolk one, Cake Flour 225g, Baking Soda 3g, Lemon Zest (finely grated) one, Dried Dates (large pieces additional) 35g, Oatmeal (additional) 60g. Instructions for making Banana Date Oatmeal Cookies: Step 1: Prepare all […]

Ingredients for Banana Oat Energy Bars: 2 ripe bananas (peeled and 230g), 50g milk, 1 egg (60g with shell), any nuts (40g, can be increased), mixed oats, cornflakes, dried fruits, 280g, baking powder (optional) 3g, 50g cake flour. Method for making Banana Oat Energy Bars: Step 1: Combine wet ingredients – bananas, milk, and eggs

Ingredients for Scallion Cookies: Butter 80g, Salt 2g, Cake Flour 135g, MSG 2g, Chopped Scallions 15g, Egg Liquid 20g. Instructions for Making Scallion Cookies: Step 1: Slice and soften the butter. Step 2: Add salt and MSG, mix well. Step 3: Add egg liquid and stir until smooth. Step 4: Add chopped scallions and cake

Ingredients for Vanilla Cookies: Low-gluten flour 200g, butter 170g, egg 1, white sugar 20g, powdered sugar 40g, vanilla extract 1/4 teaspoon, heavy cream 100g. Method for Vanilla Cookies: Step 1: Prepare the ingredients. Step 2: Soften the butter until it can be easily pressed with a finger. Step 3: Add white sugar and powdered sugar

Ingredients for Salted Egg Yolk Cookies: Water and Oil Dough: Butter 15g, Cake Flour 140g, Pure Milk 80g, Granulated Sugar 20g. Oil Paste: Butter 35g, Salt 3g, Salted Egg Yolks 8, Cake Flour 70g. Instructions for Making Salted Egg Yolk Cookies: Step 1: Prepare the ingredients. Step 2: Begin with the water and oil dough;

Ingredients for Childlike Fun Cookies: Butter 40g, Icing Sugar 40g, Salt 1.5g, Whole Egg Liquid 20g, Cake Flour 100g, Baking Powder 1/2 teaspoon. Method for making Childlike Fun Cookies: Step 1: Soften the butter at room temperature. If you don’t want to wait, you can microwave it on high for 20 seconds. The advantage of

Ingredients for Donuts: – 140g room temperature eggs – 55g granulated sugar – 95g cake flour – 38g orange juice – 28g butter – Orange zest (from 1 orange) + 3g granulated sugar for marinating – Suitable amount of dark chocolate, dried cranberries, and coconut flakes. Donut Making Steps: 1. Clean one orange with baking

Ingredients for Peach Shortbread: New Good Black Rice Cake Flour 300g, Lard 120g, Cooking Oil 40g, Cotton Candy Sugar 145g, Baking Soda 6g, Baking Powder 2g, Free-Range Eggs 1. Steps for Making Peach Shortbread: 1. Mix the black rice cake flour, baking powder, and baking soda thoroughly and set aside. 2. Whip the lard and

Ingredients for Peach Shortbread: Whole egg liquid 30g, White sugar 40g, Corn oil 87g, Cake flour 150g, Baking powder 2.5g, Baking soda 1.5g, Roasted black sesame seeds to taste. Steps for making Peach Shortbread: 1. Mix 30g of whole egg liquid with 40g of sugar until well combined. 2. Pour in 87g of corn oil

Ingredients for Peach Shortbread: Low-gluten flour 200g, butter 110g, walnuts 60g, egg 1, white sugar 65g, baking powder 2g, edible soda powder 3g. Decoration: egg yolk, sesame. Method: 1. Place walnut kernels in the oven and bake at 150 degrees for 8-10 minutes. 2. Chop the toasted walnut kernels into desired sizes. 3. Melt butter