Cakes: Sweet Symphony

Ingredients for Basque Cheesecake: Eggs 3, Cake Flour 5g, Sugar 70g, Cream Cheese 200g, Heavy Cream 115ml (yield is a 6-inch cheesecake). Method for Basque Cheesecake: Step 1 Begin by mixing 200g of cream cheese with 70g of sugar until smooth; Step 2 Add one egg yolk and mix well; Step 3 Gradually add 100g […]

Ingredients for Chiffon Cupcakes: 3 egg yolks, 40g water (milk), 20g corn oil, 50g cake flour, 3 egg whites, 45g granulated sugar. Method for Chiffon Cupcakes: Step 1: Prepare paper cups, a 3-egg recipe can make 8, with eggs weighing approximately 55g each. Avoid using small eggs as it will affect the ratio. Step 2:

Ingredients for Chocolate Mille-Feuille Cake (Crepe Batter): Butter 15g, Cocoa Powder 8g, Cake Flour 90g, Granulated Sugar 30g, Salt a pinch, Eggs 90g, Milk 270g. (Filling): Whipping Cream 300g, Caramel Cream 80g. (Decoration): Cocoa Powder as needed. Method for Chocolate Mille-Feuille Cake: Step 1: Measure and place cake flour, cocoa powder, salt, and sugar into

Ingredients for Mini Chiffon Cake: Eggs (60g each) – 4, Cake Flour – 90g, Corn Oil – 50g, Milk – 60g, Granulated Sugar – 60g, Lemon Juice – 5g, YangChen 4-inch Anode Cake Mould – 6 for Mini Chiffon Cakes. Method for Mini Chiffon Cake: Step 1: Pour milk and corn oil into a bowl,

Ingredients for Lemon Baba Rouya Birthday Cake: ※ Cake Base: Lemon zest from 2 lemons, 60 grams of caster sugar (10 grams for marinating lemon zest), 1 gram of rose salt, 160 grams of crushed Oreos, 60 grams of butter, 6 egg yolks, 500 grams of whole milk, 12 grams of fresh lemon juice, 200

Ingredients for Chiffon Cake: Low-gluten flour 100g, Pure milk 70ml, Vegetable oil 60ml, Eggs 5 (large 5, small 6), White granulated sugar 80g, Cornstarch 10g, Lemon juice 4 drops. Method for Chiffon Cake: Step 1: Prepare 5 fresh eggs from the refrigerator (6 if small). Step 2: Have all materials ready in advance. Step 3:

Ingredients for Chocolate Cake: Eggs 3, Corn Oil 30g, Milk 50ml, Cake Flour 40g, Cocoa Powder 15g, White Sugar 45g, Lemon Juice 3 drops. Filling: Whipped Cream 250g, Sugar 20g, Cocoa Powder 10g. Decoration: Oreos as needed, Chocolate as needed. Chocolate Cake Preparation Steps: Step 1: Separate egg whites and yolks, refrigerate the whites, and

Ingredients for Tiger Skin Cake Roll: ※ Small Four Rolls: 4-5 eggs, 40g milk, 40g corn oil, 40g sugar, 40g cake flour ※ Tiger Skin: 130-140g egg yolk, 40g sugar, 16-18g cornstarch Method for making Tiger Skin Cake Roll: Step 1: Begin with the small four rolls, using four eggs (five if they are small),

Ingredients for a versatile dessert that can serve as a cake or afternoon tea treat: Lemons 2, Milk 250g, Nestle Whipping Cream 250g, Oreo Cookie Crumbs 80g, Butter 30g, Sugar 65g, Lemon Juice 8g, Egg Yolks 4, Gelatin Sheets 10g. Method: Step 1: Two lemons. Step 2: Scrub clean with salt. Step 3: Scrape the

Ingredients for Traditional Early Cake: Egg whites 280g, Egg yolks 125g, Corn oil 90g, Pure milk 120ml, Salt 1g, Granulated sugar 90g, Cake flour 90g, Lemon juice 5g, Cornstarch 15g. Method for Traditional Early Cake: Step 1 First, let’s prepare the mold. I used an 18×18×9 live bottom cake mold, lining it with baking paper