Basque Cheesecake Recipe

Ingredients for Basque Cheesecake: Eggs 3, Cake Flour 5g, Sugar 70g, Cream Cheese 200g, Heavy Cream 115ml (yield is a 6-inch cheesecake).
Method for Basque Cheesecake: Step 1 Begin by mixing 200g of cream cheese with 70g of sugar until smooth; Step 2 Add one egg yolk and mix well; Step 3 Gradually add 100g of whole egg liquid in three parts, mixing until smooth; Step 4 Add 115ml of heavy cream and mix well; Step 5 Incorporate 5g of sifted cake flour and mix well; Step 6 After sifting the cheese mixture, pour it into a 6-inch cake mold lined with parchment paper.

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Preheat the oven to 220 degrees for 10 minutes, bake at 200 degrees for 20 minutes, then at 210 degrees for 5 minutes, and finally at 220 degrees for 2 minutes; Step 7 After baking, do not remove the cake from the mold, allow it to cool and then refrigerate overnight; Step 8 The finished product; Step 9 This cheesecake is incredibly delicious, I make it every half a month!

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Cooking Tips for Basque Cheesecake: There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘cake’ to directly view my recipes!

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