Ingredients for Healthy Soda Biscuits: Low gluten flour 220g, Yeast 5g, Salt 2g, White sesame seeds 20g, Milk 100ml, Oil 45g, Baking soda 1.5g.
Method for making Healthy Soda Biscuits:
Step 1: Prepare the oil and mix it with milk until smooth.
Step 2: Add yeast, flour, and baking soda, stirring until well combined.
Step 3: Add appropriate amounts of salt, pepper, and white sesame seeds to form a dough, cover with plastic wrap and let it rise for 30 minutes.
Step 4: Take out the risen dough and roll it out into a thin sheet; the thinner, the crisper.
Step 5: Use a cookie cutter to shape the dough.
Step 6: Preheat the oven to 170 degrees and bake for about 15 minutes.
Step 7: Allow the biscuits to cool before eating.
Step 8: Enjoy the crispy and healthy small biscuits one bite at a time.
Step 9: Healthy soda biscuits are ready to be tried.
Cooking Tips for Healthy Soda Biscuits: Delicious dishes require skills, and each of my dishes has a little trick. You can search for ‘biscuits’ to directly view my recipes!
