Ingredients for Cantonese Tangerine Peel Red Bean Paste: Tangerine Peel – one whole piece, Rock sugar (brown sugar) – to taste (according to personal preference), Red beans – 300g, Lotus seeds – 50g, Dried osmanthus for decoration – 0.1g.
Method for Cantonese Tangerine Peel Red Bean Paste: Step 1: Clean the red beans and soak them overnight. Step 2: Soak the lotus seeds and tangerine peel for 1 hour in advance. Step 3: Scrape off the white part of the tangerine peel and cut it into shreds for later use. Step 4: Add red beans to water and place in a pressure cooker, simmer for 35 minutes. Step 5: Pour some of the cooked red beans with soup into a casserole, add lotus seeds and tangerine peel, bring to a boil. Step 6: Add brown sugar to remove foam, cook until lotus seeds are fully cooked. Step 7: Mash some of the cooked red beans with a spoon, serve in a bowl with the cooked red bean paste and mix well. Step 8: Finally, present the finished product, Cantonese Tangerine Peel Red Bean Paste is complete. Thank you for watching!
