Ingredients for Chocolate Cake: Eggs 3, Corn Oil 30g, Milk 50ml, Cake Flour 40g, Cocoa Powder 15g, White Sugar 45g, Lemon Juice 3 drops. Filling: Whipped Cream 250g, Sugar 20g, Cocoa Powder 10g. Decoration: Oreos as needed, Chocolate as needed.
Chocolate Cake Preparation Steps:
Step 1: Separate egg whites and yolks, refrigerate the whites, and mix corn oil with milk until fully emulsified.
Step 2: Sift in cake flour and cocoa powder, stir in a zigzag pattern until well combined.
Step 3: Incorporate the yolks into the mixture.
Step 4: The mixture should be at this consistency.
Step 5: Add lemon juice to the egg whites and beat until frothy.
Step 6: Gradually add white sugar in three parts.
Step 7: Stop when peaks form with a small hook.
Step 8: Fold in the yolk mixture in three parts.
Step 9: Stir evenly.
Step 10: Pour into a 6-inch mold.
Step 11: Place in a preheated oven and bake for 130°C for 60 minutes.
Step 12: Whip cream, sugar, and cocoa powder.
Step 13: Layer with cream.
Step 14: Add a layer of crushed Oreos.
Step 15: Repeat the layers.
Step 16: Decorate the cake.
Step 17: Sprinkle with crushed Oreos and chocolate.
Step 18: The cake is complete.
Step 19: Enjoy your afternoon tea.
Step 20: The taste is just as good as those from outside.
Cooking Tips for Chocolate Cake: Avoid over-beating. Good cooking always has its tricks, and I have little secrets for each of my dishes. You can search for ‘cake’ to directly view my recipes!
