Ingredients for Scallion Cookies:
Butter 80g, Salt 2g, Cake Flour 135g, MSG 2g, Chopped Scallions 15g, Egg Liquid 20g.
Instructions for Making Scallion Cookies:
Step 1: Slice and soften the butter.
Step 2: Add salt and MSG, mix well.
Step 3: Add egg liquid and stir until smooth.
Step 4: Add chopped scallions and cake flour, mix well.
Step 5: Knead into a dough.
Step 6: Shape into a rectangle and refrigerate for 1 hour to facilitate cutting.
Step 7: Remove the dough from the refrigerator, cut into evenly sized thin slices, and arrange on a baking tray.
Step 8: Preheat the oven to 160 degrees and bake for about 25 minutes.
Step 9: Allow to cool before eating.
Step 10: Enjoy the salty, crispy, and rich scallion flavor.
Step 11: The perfect scallion cookies for on-the-go are ready.
Step 12: Cooking Tips for Scallion Cookies – Good cooking always involves some tricks, and I have a little tip for each of my recipes. You can search for ‘cookies’ to directly view my recipes!
