March 2025

Scallion Cookie Recipe

Ingredients for Scallion Cookies: Butter 80g, Salt 2g, Cake Flour 135g, MSG 2g, Chopped Scallions 15g, Egg Liquid 20g. Instructions for Making Scallion Cookies: Step 1: Slice and soften the butter. Step 2: Add salt and MSG, mix well. Step 3: Add egg liquid and stir until smooth. Step 4: Add chopped scallions and cake

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Vanilla Cookie Recipe

Ingredients for Vanilla Cookies: Low-gluten flour 200g, butter 170g, egg 1, white sugar 20g, powdered sugar 40g, vanilla extract 1/4 teaspoon, heavy cream 100g. Method for Vanilla Cookies: Step 1: Prepare the ingredients. Step 2: Soften the butter until it can be easily pressed with a finger. Step 3: Add white sugar and powdered sugar

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Peach Shortbread Recipe

Ingredients for Peach Shortbread: Low-gluten flour 200g, butter 110g, walnuts 60g, egg 1, white sugar 65g, baking powder 2g, edible soda powder 3g. Decoration: egg yolk, sesame. Method: 1. Place walnut kernels in the oven and bake at 150 degrees for 8-10 minutes. 2. Chop the toasted walnut kernels into desired sizes. 3. Melt butter

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