Chiffon Cake Recipe with Ingredient List
Ingredients for Chiffon Cake: Low-gluten flour 100g, Pure milk 70ml, Vegetable oil 60ml, Eggs 5 (large 5, small 6), White granulated sugar 80g, Cornstarch 10g, Lemon juice 4 drops. Method for Chiffon Cake: Step 1: Prepare 5 fresh eggs from the refrigerator (6 if small). Step 2: Have all materials ready in advance. Step 3: […]
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