Ingredients for Chocolate Stuffed Dates: Butter 50g, Marshmallows 240g, Milk Powder 70g, Cocoa Powder 10g, Red Dates 60 pieces, Almonds 60 pieces, Coating Powder: Milk Powder as needed, Cocoa Powder as needed. Instructions for making Chocolate Stuffed Dates: Step 1: Remove the pits from the red dates. Step 2: Place almonds inside the red dates. […]
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Ingredients for Layered Water Chestnut Cake: Yellow paste: water 300g, water chestnut powder 150g, brown sugar 160g, clear water 350g. White paste: water chestnut powder 100g, coconut milk 400g, condensed milk 60g, milk 150g. Instructions for making Layered Water Chestnut Cake: Step 1: Don’t rush to eat after making, play around for a bit. Step
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Ingredients for Matcha Double Layer Glutinous Rice Cake: Unsalted butter 90g, White sugar 30g, Egg 1, Vanilla essence 3g, Baking powder 3g, Salt 1g, Cake flour 110g, Matcha powder 8g, White chocolate 50g, Heavy cream 50g, Glutinous rice flour 80g, Matcha powder 8g, Baking powder 3g, White sugar 40g, Egg 1, Milk 100g, Vanilla essence
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Ingredients for Black Forest Box Cake: # Cherry Filling: – Pitted cherry flesh 300g – Water 100g – Fresh lemon juice 20g – Cornstarch 8g – Water (for dissolving cornstarch) 20g – Cherry juice 20g – Rum 10g # Cake Base: – Milk 60g – Sunflower seed oil 30g – Cocoa powder 10g – Salt
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Ingredients for Chinese Knot Cream Cake: Eggs 4, Milk 40g, Corn Oil 40g, Cake Flour 55g, Granulated Sugar 65g, Red Velvet Liquid 5g, Whipped Cream 300+100g, Granulated Sugar 40g. Method for Chinese Knot Cream Cake: Step 1: Combine corn oil and milk evenly, then sift in cake flour and mix well. Step 2: Add egg
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Ingredients for Basque Cheesecake: Eggs 3, Cake Flour 5g, Sugar 70g, Cream Cheese 200g, Heavy Cream 115ml (yield is a 6-inch cheesecake). Method for Basque Cheesecake: Step 1 Begin by mixing 200g of cream cheese with 70g of sugar until smooth; Step 2 Add one egg yolk and mix well; Step 3 Gradually add 100g
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Ingredients for Chiffon Cupcakes: 3 egg yolks, 40g water (milk), 20g corn oil, 50g cake flour, 3 egg whites, 45g granulated sugar. Method for Chiffon Cupcakes: Step 1: Prepare paper cups, a 3-egg recipe can make 8, with eggs weighing approximately 55g each. Avoid using small eggs as it will affect the ratio. Step 2:
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Ingredients for Chocolate Mille-Feuille Cake (Crepe Batter): Butter 15g, Cocoa Powder 8g, Cake Flour 90g, Granulated Sugar 30g, Salt a pinch, Eggs 90g, Milk 270g. (Filling): Whipping Cream 300g, Caramel Cream 80g. (Decoration): Cocoa Powder as needed. Method for Chocolate Mille-Feuille Cake: Step 1: Measure and place cake flour, cocoa powder, salt, and sugar into
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Ingredients for Mini Chiffon Cake: Eggs (60g each) – 4, Cake Flour – 90g, Corn Oil – 50g, Milk – 60g, Granulated Sugar – 60g, Lemon Juice – 5g, YangChen 4-inch Anode Cake Mould – 6 for Mini Chiffon Cakes. Method for Mini Chiffon Cake: Step 1: Pour milk and corn oil into a bowl,
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Ingredients for Lemon Baba Rouya Birthday Cake: ※ Cake Base: Lemon zest from 2 lemons, 60 grams of caster sugar (10 grams for marinating lemon zest), 1 gram of rose salt, 160 grams of crushed Oreos, 60 grams of butter, 6 egg yolks, 500 grams of whole milk, 12 grams of fresh lemon juice, 200
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