March 2025

Ingredients for Taro Red Bean Milk: Taro 180g, Red Beans 70g, Mineral Water 600g, Milk 240g, Rock Sugar 30g. Method for Taro Red Bean Milk: Step 1: Clean the taro, peel and cut it into pieces, using 180g. Step 2: Rinse 70g of red beans with clear water. Step 3: Pour all ingredients except milk […]

Ingredients for French Caramel Pudding: – 20g sugar – 2 egg yolks – 50ml fresh milk – 100ml heavy cream Method for French Caramel Pudding: 1. Measure out the ingredients. 2. Beat the egg yolks, not to whip them. 3. Heat the milk in a saucepan, add sugar. 4. Add heavy cream. 5. Stir continuously

Ingredients for Mango Pudding: 240g mango puree, an appropriate amount of mango cubes, 240ml fresh milk, 10g gelatin sheets, 30g white sugar. Method: Step 1: Prepare all ingredients. Reserve some mango cubes for decoration. Cut gelatin sheets into small pieces and soak them in cold water until soft; adjust the amount of sugar according to

Ingredients for Mango Mille-Feuille: Eggs 4 (about 40 grams each), Pure Milk 360g, Icing Sugar 40g, Cake Flour 120g, Corn Oil 20g. Filling: Whipped Cream 400g, White Sugar 30g, Mango 1 (large). Step 1: Each egg is approximately 40 grams. Step 2: Mix eggs and icing sugar until well combined. Step 3: Add pure milk

Ingredients for Chocolate Crackle Cookies: – Butter 30g – Dark Chocolate 30g – Egg 1 – White Sugar 40g – Salt 1g – Cake Flour 65g – Cocoa Powder 15g – Baking Powder 2g – Icing Sugar (for coating) as needed Method for Making Chocolate Crackle Cookies: Step 1: Melt 30g butter and 30g dark

Ingredients for Nougat: Pistachios 240g, Cranberries 60g, Water Icing 250g, White Sugar 65g, Salt 2.5g, Water 30g, Egg White 35g, White Sugar (for Egg White) 10g, Butter 55g, Milk Powder 65g. Method: Step 1: Combine water icing, white sugar, salt, and water in a pot and simmer over low heat without stirring (you can occasionally

Ingredients for Brownie Cake: – Butter 150g – Dark Chocolate 200g – White Sugar 90g – Eggs 4 – Cake Flour 130g – Cocoa Powder 10g – Baking Powder 6g – Nuts 18 pieces Method for Brownie Cake: Step 1: Melt 150g butter and 200g dark chocolate over boiling water, stirring until smooth. Step 2:

Ingredients for Cantonese Tangerine Peel Red Bean Paste: Tangerine Peel – one whole piece, Rock sugar (brown sugar) – to taste (according to personal preference), Red beans – 300g, Lotus seeds – 50g, Dried osmanthus for decoration – 0.1g. Method for Cantonese Tangerine Peel Red Bean Paste: Step 1: Clean the red beans and soak

Ingredients for Tiramisu: Mascarpone cheese 250g, heavy cream 150g, water 50g, granulated sugar 70g, egg yolks 2, espresso coffee 40g, gelatin powder 8-10g, cocoa powder to taste, ladyfingers to taste. Method: Step 1: Beat the egg yolks until pale. Step 2: Boil 50g of water and sugar in a small saucepan over low heat, slowly

Ingredients for Thousand Layer Cake: – Milk 350ml – Butterfly pea flower 10g – Eggs 3 – Cake flour 80g – Cornstarch 15g – Sugar 30g – Salt 1g – Butter (melted) 20g – Whipped cream 150g – Sugar 10g Steps for making Thousand Layer Cake: 1. Pour milk into a small saucepan, add butterfly